Canada Food Inspection Agency
Pixtar Canada Inc. is a federally registered processing plant itentified as "Establishment #626", our facilities meet and exceed the most stringent CFIA protocols.
Hazard Analysis and Critical Control Point (HACCP)
Hazard Analysis and Critical Control Point or HACCP (pronounced hassip) is a management system by which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Pixtar Canada Inc. adheres to the Total Proactive Food Safe Environment requirements established by HACCPCanada. Our processing and packaging faclities have received HACCP accreditation since our inception in 2011.
NSF-GFTC is a Certification Body licensed and accredited to deliver Food Safety and Quality Systems Audits and certification services for CanadaGAP™ in Canada, the United States, and South America. Pixtar Canada Inc. is the proud recipient of their GOLD STANDARD CERTIFICATE two years in a row.
Pixtar Canada Inc.'s fresh products are sourced from a Canadian Halal Food Certifying Agency (CHFCA) registered facility and meet the strict compliance of Islamic Halal rulings and conditions as stated in the agreement with CHFCA. Halal certified products processed and pacakged at Pixtar's facility will bear the CHFCA logos.